A perfect end to a lip-smacking meal. Even the prep was picturesque, thanks to the lovely (literally) cutting board given to me by one of my besties.
Baked wontons stuffed with spinach, artichoke, cream cheese and parmesean and a touch of cayenne.
Homemade red wine marinara with red pepper flakes abound, spinach-garlic linguini, with a mezcla of seafood. I let the sauce simmer and cook for about an hour and a half, giving it a rich flavor and bringing out that pepper flake kick.
And of course, cupcakes.
Baked wontons stuffed with spinach, artichoke, cream cheese and parmesean and a touch of cayenne.
Homemade red wine marinara with red pepper flakes abound, spinach-garlic linguini, with a mezcla of seafood. I let the sauce simmer and cook for about an hour and a half, giving it a rich flavor and bringing out that pepper flake kick.
And of course, cupcakes.
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